Premium Organic Extra Virgin Olive Oil with acidity less than 0.3%. Certified with European excellence certificates. Hand-harvested and cold-pressed, grown and produced in Sicily, Italy, in a farm specialized in producing premium olive oil since 1922. Weight 500 ml. Uses: Ideal and healthy, supports heart health and gives a delicious irresistible taste to salads, pastries, main dishes, and appetizers. Used for all cooking purposes and frying, and sprinkled on foods to make them more tasty and beneficial. A light sip early in the morning or before exercise gives energy, vitality, and health.
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